Gluten Free Ziti

What the manufacturer says:

Farabella gluten-free Ziti are a pasta of Neapolitan origin that was originally prepared for wedding dinners; in dialectal terminology, in fact, "zita" means "girlfriend"!

A format for connoisseurs that tastes of tradition and memories. The popular Neapolitan custom has it that on Sunday mornings the magical "sound" of ziti broken with the hands is still heard in the alleys of the city. They are ideal for classic preparations with meat sauce or in the oven for fantastic timbales.

Available in packs of 250g!