Farabella
Ziti Gluten Free
Ziti Gluten Free
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What the manufacturer says:
The Ziti Gluten Free Farabella are a pasta of Neapolitan origin that was originally prepared at wedding lunches; in fact, in dialect terminology, "zita" means "betrothed"!
A format for connoisseurs that tastes of tradition and memories. Popular Neapolitan custom, has it that on Sunday mornings the magical "sound" of ziti broken by hand is still heard in the city's alleys. They are ideal for classic preparations with meat sauce or baked for fantastic timballi.
Available in packs of 250g!
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