Gluten Free Tortelloni with Ricotta and Spinach

Ingredients: Pasta ingredients (60%): mix of flours (corn flour, corn starch, rice flour, potato starch, pea flour, vegetable fibres, natural flavourings), eggs 24%, sunflower seed oil .
Filling ingredients (40%): cow's milk ricotta 25% (cow's milk whey, cow's milk, cow's milk cream, salt), corn preparation (corn flour, sunflower seed oil), potato flakes, whey milk, spinach 8%, Parmigiano Reggiano DOP (milk, salt, rennet), fibre, sunflower seed oil,
dextrose, salt, natural flavourings, spinach powder 2%, milk proteins, onion powder, nutmeg.