Chiacchiere Gluten Free

Chatterboxes Gluten Free are a delicious dessert typical of the Carnival period. This recipe by chef Emanuele Luciano will allow you to prepare light and crispy chiacchiere, also suitable for those on a diet Gluten Free.

Ingredients:

• 250 g of flour Gluten Free Fioreglut Mulino Caputo
• 2 eggs
• 50 g of sugar
• 50 g butter, melted
• 2 pinches of baking soda
• Grated zest of one lemon
• 20 g of witch
• 20 g White Wine
• 1 pinch of salt
• Frying oil
• Powdered sugar for dusting

Instructions:

1. In a bowl, sift the flour Gluten Free. Add the baking soda and pinch of salt, mix well.

2. In a separate bowl, beat eggs with sugar until frothy.

3. Add the melted butter to the eggs and mix well.

4. Combine the egg and butter mixture with the flour mixture, add the grated lemon zest and mix until smooth.

5. Cover the dough with plastic wrap and let it rest in the refrigerator for at least 30 minutes.

6. Roll out the dough on a floured surface to a thin thickness (about 2-3 mm).

7. Cut the dough into strips or desired shapes, such as rectangles or braided ribbons.

8. Heat plenty of oil in a deep frying pan to about 170-180°C.

9. Fry the chiacchiere a few at a time until golden brown on both sides (about 2-3 minutes per side).

10. Drain the chiacchiere on paper towels to remove excess oil.

11. Once cooled, dust the chiacchiere with powdered sugar.

Chatterboxes Gluten Free Are ready to be enjoyed! You can store them in an airtight container to keep them crispy. Enjoy!

Recipe by chef Emanuele Luciano