Classic Gluten Free Sandwich Bread

Proceli was founded in 1997 with the aim of offering a complete variety of gluten-free products of the highest quality. With over 40 years of experience and family tradition in the pastry sector, Proceli is now a point of reference in the world of gluten-free food.

The processes and systems are guaranteed by the most demanding quality and safety certifications in the food sector, thus guaranteeing the consumer trust, peace of mind and reliability. We work, research and strive to
satisfy all consumer needs. We want to normalize the diet of celiac people in an active, committed and optimistic way by creating ever better products.

Ingredients:

water, corn starch, tapioca starch, high oleic sunflower oil (7.2 g), potato starch, sugar, yeast, thickeners: xanthan gum, E464; salt, eggs, emulsifiers: E471, E481; raising agents: E450, E500; preservative: E281, antioxidant: ascorbic acid.

Weight: 280g