Il Forno del Celiaco
Gluten Free Rusks Bread
Gluten Free Rusks Bread
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What the Producer Says:
We offer high quality bakery products, among the best in Italy.
We are a small big family specialized in the production of high-quality, gluten-free artisan products. We pride ourselves on using natural ingredients in the cooking of our baked goods (and more).
We have a laboratory exclusively dedicated to the production of gluten free products.
Ingredients:
gluten-free wheat starch, corn starch, dextrose, vegetable fibers (psyllium, inulin), sourdough (corn), red teff flour, lentil flour, thickener: guar, malt (corn), thickener: E 464, rice, tapioca starch, sugar, vegetable fibers, salt, yeast extract.
300g
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