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Maccheroni No. 85 - White Corn With Turmeric and Sarawak Pepper Gluten Free
Maccheroni No. 85 - White Corn With Turmeric and Sarawak Pepper Gluten Free
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What the manufacturer says:
Sarawak pepper adds a slight aromaticity and persistence to the taste of turmeric, with hints of juniper. When you boil our Maccheroni you will see the cooking water turn a deep yellow and feel the aroma envelop the kitchen. This format has a firm file and a slightly screwy shape, ideal for being enveloped by sauces.
Weight250 g
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