Maccheroni n°85 · White Corn With Turmeric and Sarawak Pepper Gluten Free
Maccheroni n°85 · White Corn With Turmeric and Sarawak Pepper Gluten Free
Low stock: 5 left
What the manufacturer says:
Sarawak pepper adds a slight aromaticity and persistence to the taste of turmeric, with notes of juniper. When you boil our Macaroni you will see the cooking water turn an intense yellow and you will feel the aroma enveloping the kitchen. This format has a consistent folder and a slightly screwed shape, ideal for being wrapped in sauces.
Weight 250 g
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