Specifically formulated for people intolerant to gluten. Ingredients: Potato starch starch, tapioca starch, sugar, chocolate chips 12 percent (sugar, Cocoa Cocoa mass, low-fat cocoa powder, Cocoa butter, Emulsifier: lecithin soy, Flavourings), Sunflower oil, rice flour, Corn flour, butter, rice flour diastasata, cornstarch, milk skimmed powder, eggs* 2.2 percent, glucose syrup, raising agents (ammonium carbonates, sodium carbonates, diphosphates), Emulsifier (lecithin from soy), Flavourings, salt. May contain. Tree nuts, sesame seeds. *From free-range. Store in a cool place and dry.
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Lazzaroni
shortbread biscuit with chocolate chips Gluten Free 200g
shortbread biscuit with chocolate chips Gluten Free 200g
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ListPrice €3,75
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At Breakfast or snack time, Shortbread Biscuits Gluten Free with chocolate chips are the perfect Lazzaroni signature treat to indulge in a moment of healthy sweet tooth.
Ingredients
Weight 200g
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Shipping and returns
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