Gluten Free Figroni

What the manufacturer says:

Serve at 2°/4° with ice in an old fashioned glass. Garnish with orange zest.

A note of fig, of fine sweetness, adds to the bitter and dry flavor of the classic Negroni. The result is a lovely aperitif. Unmissable!

A new classic created by the Ischia barman Doriano Mancusi. Born from a t wist on the eternal Negroni with the addition of Figaro, a refined fig liqueur to which it owes its name.

Ingredients: Gin, Bitter, Vermouth, Figaro.