Dairy-free Rusks and Derivatives Gluten Free

Proceli was founded in 1997 with the goal of offering a complete variety of products Gluten Free and of the highest quality. With over 40 years of experience and family tradition in the pastry industry, Proceli is now a landmark in the world of food Gluten Free.

The processes and facilities are guaranteed by the most demanding quality and safety certifications in the food industry, thus ensuring consumer confidence, peace of mind and reliability. We work, research and strive to
meet all consumer needs. We want to normalize the diet of people with celiac disease in an active, committed and optimistic way by creating better and better products and

Ingredients:

cornstarch, water, sugar, egg, sunflower oil, thickener: xanthan gum, yeast, salt, emulsifier: E472e, raising agents: E450, E500; antioxidant: ascorbic acid.

Weight: 180g