Buckwheat Flour Gluten Free

What the producer says:

Organic flours Gluten Free Probios are a valuable base for the preparation of many Recipes suggested by your imagination. Buckwheat (Fagopyrum esculentum) belongs to the Polygonaceae family. Its origin dates back 8,000 years, when it grew wild in Tibet, Siberia and Manchuria. Later the Tatars introduced it to the Balkans, and from there its spread throughout Europe occurred. The name Buckwheat (the grain of the Turks and Saracens) is a clear tribute to its Turkish-Mongolian origins. And excellent for the preparation of all kinds of baked goods, also suitable for those who prefer grains other than wheat. Ideal for the preparation of savory and sweet products such as breads, pizzas, puffs, crepes, fresh pasta, cakes, Biscuits even mixed with other flours.

Ingredients:

*Buckwheat. *organic

May contain traces of Mustard

Packaging: 375g