Gluten Free Sorghum Caserecce n°77

What the manufacturer says:

Sorghum is less known than quinoa and rice despite having interesting nutritional values, not only for its contribution of antioxidants, but also of mineral salts and fibres. Furthermore, unlike other pseudo cereals, it does not contain sugars. Our Casarecce are made only of water and sorghum, dried at a low temperature for 21 hours, so as to preserve the nutritional properties and the slightly wholemeal taste.

Weight 250g