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Amonoglù

Pizza Base Gluten Free and Lactose Free

Pizza Base Gluten Free and Lactose Free

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€6,59
€6,59
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The process leading to the creation of the Amonogù pizza base Gluten Free è completely artisanal e with raw materials of the highest quality, such asExtra Virgin Olive Oil.
Double leavening, hand-rolling and precise techniques allow him to obtain a product that is soft, alveolate e golden at the end of baking.

Ingredients: Deglutinated wheat starch, water, corn starch, buckwheat flour, rice starch, deglutinated barley malt, salt, brewer's yeast, psyllium seed fiber, dextrose, Extra Virgin Olive Oil, emulsifiers: fatty acid mono-diglycerides, hydroxypropyl methyl cellulose; thickener: guar seed flour; flavoring, preservative: potassium sorbate.

Preparation

  1. Remove the pizza from the bag
  2. Season with ingredients of your choice
  3. Bake preferably at 350°C for about 4min 

Weight: 280g
Diameter: 31cm to 33cm
Shelf Life: 65gg
Non-frozen product: can be stored at room temperature

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