Amonoglù
Gluten-free and lactose-free pizza base
Gluten-free and lactose-free pizza base
In stock
Couldn't load pickup availability
The process that leads to the creation of the base for the gluten-free Amonogù pizza is completely artisanal and with the highest quality raw materials , such as extra virgin olive oil.
The double leavening, the hand rolling and precise techniques allow him to obtain a soft , honeycomb-like product that is golden at the end of cooking.
Ingredients: Gluten-free wheat starch, water, corn starch, buckwheat flour, rice starch, gluten-free barley malt, salt, brewer's yeast, psyllium seed fiber, dextrose, extra virgin olive oil, emulsifiers: mono-diglycerides of fatty acids, hydroxypropyl methylcellulose; thickener: guar seed flour; flavorings, preservative: potassium sorbate.
Preparation
- Remove the pizza from the bag
- Season with ingredients of your choice
- Cook preferably at 350°C for about 4 minutes
Weight : 280g
Diameter : from 31cm to 33cm
Shelf Life : 65 days
Non-frozen product : store at room temperature
Shipping and returns
Shipping and returns
Shipped in 24 / 48h
Share



-
Free Shipping!
Free Shipping for orders over €49.
Get inspired by our recipes
View all-
Gluten Free Linguine with Shrimp, Zucchini and ...
A fresh and tasty gluten-free recipe!
Gluten Free Linguine with Shrimp, Zucchini and ...
A fresh and tasty gluten-free recipe!
-
Crostone with eggplant paté in oil, mozzarella ...
Looking for the right idea for an original appetizer or a light dinner? Try this gluten-free and nickel-free recipe: crouton with Valgiò eggplant paté in oil, mozzarella and grilled peppers.
Crostone with eggplant paté in oil, mozzarella ...
Looking for the right idea for an original appetizer or a light dinner? Try this gluten-free and nickel-free recipe: crouton with Valgiò eggplant paté in oil, mozzarella and grilled peppers.
-
Panna Cotta with Strawberry Jam Nickel Free
A delicious recipe for cooking a nickel-free and organic extra strawberry jam panna cotta, in a vegan and lactose-free version.
Panna Cotta with Strawberry Jam Nickel Free
A delicious recipe for cooking a nickel-free and organic extra strawberry jam panna cotta, in a vegan and lactose-free version.
-
Gluten-Free and Egg-Free Pasta Omelette with Ar...
Nutritious and delicious, the pasta frittata is the summer dish par excellence. It keeps its goodness intact for hours and is therefore perfect as a packed lunch on the go.
Gluten-Free and Egg-Free Pasta Omelette with Ar...
Nutritious and delicious, the pasta frittata is the summer dish par excellence. It keeps its goodness intact for hours and is therefore perfect as a packed lunch on the go.