Gluten Free Fusilli with quinoa Granoro 400g

The smell and taste of Glutenfree Granoro are typical of corn, attenuated by the rice flour component and the vegetal note of quinoa. We chose to include quinoa in the mix to rebalance the supply of fiber, mineral salts and proteins, since rice and corn lack them. The mix of the three flours gives the product a yellow color very similar to durum wheat pasta, tenacious after cooking and the roughness of the surface allows it to bind the condiments well.

Choosing GlutenFree Granoro means:

1. Be free to eat with taste
2. Ensure your body gets an adequate supply of important nutrients
3. Be aware of consuming a safe product

INGREDIENTS : corn flour, rice flour, quinoa flour (3%).
Emulsifiers: mono and diglycerides of fatty acids.
May contain traces of soy .

Weight: 400g