Brio Bakery
Veg with gluten-free vegan hazelnuts
Veg with gluten-free vegan hazelnuts
Couldn't load pickup availability
What the manufacturer says:
With 30% toasted hazelnuts
A full-bodied and aromatic biscuit, perfect for those who love not very sweet tastes.
Ingredients:
Hazelnuts (30%), whole buckwheat flour *, cane sugar, corn oil, cocoa butter, chestnut flour, corn starch, water, salt. * Produced from organic farming. Vegan product. It does not contain gluten and palm oil. Produced in a laboratory that also uses milk, eggs, soy, sesame, peanuts.
120g
Shipping and returns
Shipping and returns
Shipped in 24 / 48h
Share



-
Free Shipping!
Free Shipping for orders over €49.
Get inspired by our recipes
View all-
Crostata con marmellata di fragole senza Nichel
Una gustosissima ricetta nichel free da cucinare a casa in pochi passi
Crostata con marmellata di fragole senza Nichel
Una gustosissima ricetta nichel free da cucinare a casa in pochi passi
-
Maccheroni di Mais Bianco, Curcuma e Pepe Saraw...
Una ricetta innovativa e gustosissima ideata dallo chef Emanuele Luciano
Maccheroni di Mais Bianco, Curcuma e Pepe Saraw...
Una ricetta innovativa e gustosissima ideata dallo chef Emanuele Luciano
-
Ziti Spezzati Senza Glutine al Ragù Napoletano
La ricetta classica del ragù napoletano ideata dallo chef Emanuele Luciano
Ziti Spezzati Senza Glutine al Ragù Napoletano
La ricetta classica del ragù napoletano ideata dallo chef Emanuele Luciano
-
Gluten-free pacchero with pumpkin cream and speck
Gluten-free Pacchero Legu with pumpkin cream and speck created by chef Emanuele Luciano
Gluten-free pacchero with pumpkin cream and speck
Gluten-free Pacchero Legu with pumpkin cream and speck created by chef Emanuele Luciano