Tortellini Ham and Parmigiano Reggiano Gluten Free Pasta by Francesca 250g

Gluten-free tortellini in the classic recipe with ham and parmesan.
The paternity of tortellino has always been disputed between Bologna and Modena and, dispute aside, the heritage of Emilian cuisine is certainly known throughout the world.
What more does this gluten free tortellino offer? Consistency, thickness, richness of flavor.
From its classic broth version to more modern recipes such as cream and ham or timballo, tortellino for celiacs is a gluten-free pasta and a choice loved by everyone.

Ingredients

• Corn Flour
• Rice Flour
• Corn starch
• Starch
• Pea flour
• Eggs 26%
• Mortadella 31%
• Raw ham 21%
• Waterfall
• Parmigiano Reggiano
• Nutmeg

Weight 250g