The First Pantry Box Gluten Free

Thirty products to fill the pantry in one go: Rummo and Garofalo pasta, Bauli bread, Caputo flours, breakfast and snacks. The Italian brands you already know, in the gluten free version, plus the guide for the first few weeks.

What is inside — 30 pieces

• 2× Rummo spaghetti n°3 400g
• 2× Rummo mezzi rigatoni n°51 400g
• 1× Rummo fusilli n°48 400g
• 1× Garofalo farfalle 400g
• 1× Garofalo mafalda corta 400g
• 2× Pasta Vittoria penne 250g
• 2× Rummo potato gnocchi 500g
• 1× La Nova tortellini with prosciutto crudo 250g
• 1× La Nova cheese tortelloni 250g
• 1× Bauli sliced bread 350g
• 1× Bauli soft rolls 4×50g
• 1× Bauli wholemeal Pangrande 300g
• 1× Caputo Fioreglut pizza and bread mix 1kg
• 1× Caputo Fioreglut cake flour 1kg
• 1× De Cecco breadcrumb coating 375g
• 1× De Cecco instant polenta 375g
• 2× Forno di Grazia croissant 200g
• 1× Moramarco classic rusks 8×25g
• 1× Galbusera Zerograno cream and chocolate chip biscuits 220g
• 1× Vincenzovo savoiardi 125g
• 1× Boncelì classic taralli 250g
• 1× Galbusera Zerograno wholemeal crackers 360g
• 1× Fiorentini organic rice cakes 120g
• 1× Amonoglù pizza base
• 1× Valgiò datterini passata 550g
• 1× «Your first weeks gluten free» guide and restaurant card — free gift

Allergens. All products are gluten free. The box contains milk, eggs, soya and nuts. The Amonoglù base contains deglutinated wheat starch and deglutinated barley malt.