Gluten Free Olive Tegolini Fiore di Puglia 175g

The brand new tegolini with black olives and extra virgin olive oil in a 175 gram pack are part of the large family of gluten-free Apulian taralli and Fiore di Puglia snacks. A delicious and tasty snack designed to provide a further alternative to the usual products available on the market.

The olive tegolini are made from the basic dough that we have always used for our production of classic taralli, which is deprived of eggs and milk, thus making it a 100% gluten free product, therefore safe for the health of all celiacs.

We would like to emphasize that all the raw materials used for the production of our products are personally selected by the Fiore family, who mainly turn to local suppliers, so as to favor local products. Each package, before arriving on the shelves of large-scale distribution, must pass a series of tests, which certifies its conformity but above all its authenticity. So you can absolutely trust what you are eating!

So why deprive yourself of the pleasures of life? Discover the tegolini alle olive, ready to munch on, perhaps during a good aperitif with friends or simply for a snack.

INGREDIENTS: gluten-free mix (gluten-free wheat starch, rice cream, corn flour, dextrose, vegetable fibres (psyllium fibre), acidity regulator (tartaric acid), raising agent (sodium bicarbonate), thickener (guar gum),
hydroxypropyl methylcellulose, sugar), high oleic sunflower seed oil, salt, extra virgin olive oil 1.8%, emulsifier (soy lecithin), olives 1.5%, natural olive flavouring.

ALLERGENS: May contain traces of nuts, celery, mustard , sesame seeds, sulphites.

Weight: 175g