Tarallini Pizza Taste Gluten Free 175g

taralli are the quintessential traditional Apulian snack made in different flavors, always available on every table.

I taralli Gluten Free Fiore di Puglia are made strictly following the traditional recipe, but are stripped of all those Ingredients that may be harmful to those with intolerances or allergies.

Ingredients: Blend Gluten Free (deglutinated wheat starch, rice cream, corn flake, dextrose, vegetable fiber (psillyum fiber), acidity regulator (tartaric acid), raising agent (sodium bicarbonate), thickener (guar gum), hydroxypropyl methyl cellulose, sugar), high oleic sunflower seed oil, double tomato paste 2.3%, salt, extra virgin olive oil 1.8%, oregano 1.2%, emulsifier ( soy lecithin), natural flavor.

Allergens: May contain traces of nuts, celery, mustard, sesame seeds, sulfites.

Weight: 175g