Tarallini Multicereal Taste Gluten Free

Taralli with multigrain flour Fiore di Puglia, are made with the typical traditional recipe.

They are free of eggs, milk and yeast. The flours used make these cereal taralli a product rich in fiber and low in saturated fat, but that does not mean devoid of taste and flavor, quite the contrary.

The unmistakable flavor of the tarallo, is enhanced by the use of multigrain flour, which is fragrant, crispy and delicious and makes its flavor rustic. Perfect as an accompaniment to aperitifs or even munched on its own, in moments of pause.

Ingredients: Blend Gluten Free (deglutinated wheat starch, cream of rice, corn flake, dextrose, vegetable fiber (psillyum fiber), acidity regulator (tartaric acid), raising agent (sodium bicarbonate), thickener (guar gum), hydroxypropyl methyl cellulose, sugar), high oleic sunflower oil, teff flour 3.3 percent, flaxseed 3.09 percent, salt, whole buckwheat flour 1.2 percent, emulsifier ( soy lecithin), quinoa flour 0.8 percent, extra virgin olive oil 0.6 percent, natural flavor.

Allergens: May contain traces of nuts, celery, mustard, sesame seeds, sulfites.

Weight: 175g