White Corn and Chickpea Tagliatelle Gluten Free

What the manufacturer says:

Our Tagliatelle are a source of vegetable protein and low in fat.

They are lighter and more digestible because the legumes and grains are first soaked, steamed whole, dried at low temperatures and then ground, according to a special study to make them much more digestible.

Ingredients:

50% steamed white corn, 50% steamed Italian chickpeas. Gluten Free.

Features:

Gluten Free, no additives, source of protein and vegetable fiber, bronze drawn, dried at low temperature, artisanal, made in Italy.

120g