Gluten-free White Corn and Chickpeas Tagliatelle

What the manufacturer says:

Our Tagliatelle are a source of vegetable protein and low in fat.

They are lighter and more digestible because legumes and cereals are first left to soak, steamed whole, dried at low temperatures and then ground, according to a specific study to make them much more digestible.

Ingredients :

50% steamed white corn, 50% steamed Italian chickpeas. GLUTEN FREE.

Features :

gluten-free, without additives, source of proteins and vegetable fibers, bronze drawn, dried at low temperature, artisanal, produced in Italy.

120g