Spaghetti Garofalo Gluten Free 400g
Spaghetti Garofalo Gluten Free 400g
-
Gluten Free
Available in stock
Nutritional Table
Nutritional Table
A great classic of long pasta, Gluten-Free Spaghetti allow you to enjoy a tasty and hearty first course.
The recipe with corn flour, brown rice, potatoes, and quinoa has been specifically designed to give coeliacs and those with gluten intolerance all the pleasure of bronze-drawn pasta, as good as the traditional format.
Its flavour and texture are suitable for both hot and cold preparations.
Ingredients: Corn flour 56%, rice flour 21.5%, semi-wholemeal rice flour 19%, potato starch, stabilizer mono- and diglycerides of fatty acids.
Allergens: may contain soy.
Weight: 400g
Couldn't load pickup availability
Shipping and Returns
Shipping and Returns
24-hour shipping throughout Europe. See here:
Are you a company?
Are you a company?
Contact us at ciaoglusen@gmail.com for a personalized quote.
Your payment information is processed securely. We do not store or have access to your credit card information.
