Penne Rigate n°41 De Cecco Gluten Free 400g

The most versatile short pasta shape in Italian cuisine, loved by adults and children alike, in the exclusive Gluten Free recipe by De Cecco: a carefully selected mix of yellow corn, white corn, rice and brown rice, appropriately balanced, naturally gluten-free and a source of fibre.
You can experiment with the most varied recipes of the Mediterranean tradition, such as the simple seasoning with tomato and fresh basil or the classic “arrabbiata” sauce up to the more elaborate ones with imaginative combinations, always characterized by the essential cooking resistance.

GLUTEN-FREE PASTA - Specifically formulated for people intolerant to gluten.

INGREDIENTS : Yellow corn flour 32.5%, rice flour 25%, white corn flour 24%, brown rice flour 12%, potato starch, emulsifiers: mono- and diglycerides of fatty acids of vegetable origin. May contain soy.

Cooking: 11 min - Al dente: 10 min

Weight 400g