Homemade Bread with Seeds Gluten Free 250g

Homemade Bread with Seeds

Specifically formulated for people intolerant to gluten.

Ingredients: Water, corn starch, sour dough 34% (rice flour, buckwheat flour, water), seeds 9% (sunflower seeds, flax seeds, pumpkin seeds), rice starch, invert sugar syrup, millet flour, canola oil, protein from soy, humectant: glycerol, glucose, salt, yeast, thickeners: guar seed flour, xanthan gum, and hydroxypropyl methyl cellulose, vegetable fiber (psyllium and potato), locust bean gum, acidity regulator: sodium diacetate. May contain traces of sesame.

250g