Mix Bread and Pizza flour gluten free and lactose free Revolution 1kg

Applications

product with strong push to leavening, ideal for bread making and baked goods in general, suitable for direct and indirect doughs. Suitable for manual and mechanical production; excellent performance also in the preparation of leavened desserts.

Product Detail

Gluten-free and lactose-free; ideal for bread, pizza and leavened desserts.

Ingredients

Gluten-free wheat starch, dextrose, corn flour, vegetable fibres (beetroot, psyllium), sugar, stabiliser: guar gum, emulsifier: hydroxypropyl methylcellulose.

The plant uses milk, eggs, nuts, sesame seeds, soy.

1kg