Half Rigatoni of yellow corn and organic rice Gluten Free

What the Producer Says:

The rigatoni were born with the invention of the grooves on the pasta, which allows this shape to hold the sauces. Yellow corn and rice make the taste similar to that of classic pasta, but with more fiber and zero gluten.

This format is excellent because it contains folic acid and vitamin B1, and contains a good quantity of fibers which slow down the absorption of sugars and help keep blood sugar levels low.

Trust our advice, their death is with carbonara!