Mezzi Rigatoni with yellow corn and organic rice Gluten Free

What the producer says:

rigatoni originated with the invention of ridging on pasta, which allows this format to retain sauces. Yellow corn and rice make it taste similar to classic pasta, but with more fiber and zero gluten.

This format is great because it contains folic acid and vitamin B1, and it contains a good amount of fiber, which slows the absorption of sugar and helps keep blood sugar levels low.

Trust our advice, their death is with carbonara!