Gluten Free Lasagna

With a rectangular shape, a full-bodied consistency and a rough surface, Garofalo gluten-free Lasagne is born, bringing an excellence of Italian tradition to your tables.
This format plays a fundamental role especially in Carnival and Easter menus. The gluten-free Lasagne sheet is made with three simple ingredients: corn, brown rice and quinoa, making the sheets so strong that they hold any seasoning, even the simplest ones, making every moment unique.