Garofalo Potato Gnocchi Gluten Free 400g
Garofalo Potato Gnocchi Gluten Free 400g
Available in stock
Nutritional Table
Nutritional Table
Garofalo Gluten Free Potato Gnocchi are made of 98% potatoes, with rice flour added, specifically formulated for celiacs and gluten-intolerant people.
They cook quickly in salted water (3 minutes) and are perfect with tomato sauces, ragù, pesto or simply butter and sage. Soft texture and authentic Italian tradition taste.
Ingredients: potatoes 98%, rice flour, salt, mono and diglycerides of fatty acids.
Weight: 400g
Cooking time: 2-3 minutes
Couldn't load pickup availability
Shipping and Returns
Shipping and Returns
24-hour shipping throughout Europe. See here:
Are you a company?
Are you a company?
Contact us at ciaoglusen@gmail.com for a personalized quote.
Your payment information is processed securely. We do not store or have access to your credit card information.

