Gluten Free Fusilli

They are a typical pasta shape from Southern Italy, now also in the gluten-free version.
The main feature of Garofalo gluten-free Fusilli is their curled shape, which allows them to better retain the sauces. It is a type of pasta that adapts to any type of sauce, Garofalo gluten-free Fusilli pairs perfectly with vegetables and meat sauces.
Their roughness perfectly maintains cooking for high quality first courses.