Gluten Free Fusilli
Gluten Free Fusilli
Available in stock
Nutritional Table
Nutritional Table
What the manufacturer says:
They are a typical pasta shape from Southern Italy, now also in the gluten-free version.
The main feature of Garofalo gluten-free Fusilli is their curled shape, which allows them to better retain the sauces. It is a type of pasta that adapts to any type of sauce, Garofalo gluten-free Fusilli pairs perfectly with vegetables and meat sauces.
Their roughness perfectly maintains cooking for high quality first courses.
Allergens: May contain SOY
Weight: 400g
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