Legù
Fusilli flour 3 legumes Gluten Free
Fusilli flour 3 legumes Gluten Free
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What the producer says:
Our fusilli are lighter and more digestible because the legumes and grains are first soaked, steamed whole, dried at low temperatures and then ground, according to a special study to make them much more digestible.
Ingredients:
legume flour in varying proportions including chickpeas, white beans, yellow peas.
Features:
Gluten Free, without additives, rich in vegetable protein, high in fiber, bronze drawn, dried at low temperature, artisanal, made in Italy
250g
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