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Fusilli flour of 3 legumes without gluten

Fusilli flour of 3 legumes without gluten

Low stock: 6 left

Regular price €4,90
Regular price Sale price €4,90
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What the manufacturer says:

Our fusilli are lighter and more digestible because legumes and cereals are first left to soak, steamed whole, dried at low temperatures and then ground, according to a specific study to make them much more digestible.

Ingredients :

legume flour in variable proportions including chickpeas, white beans, yellow peas.

Features :

gluten-free, without additives, rich in vegetable proteins, high in fiber, bronze drawn, dried at low temperature, artisanal, produced in Italy


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