Organic red lentil and white corn Fusilli Gluten Free

What the producer says:

This typically southern type of dough comes from a tool called a "spindle" used as a knitting needle. Twisting a strand of dough around a spindle produces the typical shape.

Red lentils have few unsaturated fats ("good fats"), lots of protein and provide numerous benefits to our bodies: they contain excellent amounts of plant protein, carbohydrates, fiber, B vitamins and minerals.

Compared with other legumes they are easier to digest and help keep the glycemic index under control, suitable therefore, for those with diabetes.

Excellent with pesto alla Genovese but delicious with tuna or a sausage dressing.

500g