Shortbread with Hazelnuts Gluten Free 200g

Specifically formulated for people intolerant to gluten. Ingredients: cornstarch, potato starch, sugar, sunflower oil, cornmeal, rice flour, hazelnuts 4,4%, eggs* 2.3%, paste of hazelnuts 2.2%, emulsifier (lecithin of soy), invert sugar syrup, pea protein, raising agents (ammonium carbonates, diphosphates, sodium carbonates), salt, flavorings. May contain other nuts, milk, sesame seeds..

*From ground rearing. Store in a cool, dry place.