Specifically formulated for people intolerant to gluten. Ingredients: sugar, corn starch, tapioca starch, potato starch, butter, dextrose, maltodextrin, hazelnuts 6%, cocoa 3.3%, milk skimmed powder, rice starch, sunflower oil, chocolate powder 3% (sugar, cocoa paste), eggs* 2.6%, honey, raising agents (ammonium carbonates, sodium carbonates, diphosphates), salt, flavorings, emulsifier (lecithin of soy), albumen ofegg* powdered 0.04%. May contain other nuts, sesame seeds.. *from free-range. Store in a cool, dry place.
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Lazzaroni
Shortbread with Cocoa and Hazelnuts Gluten Free 200g
Shortbread with Cocoa and Hazelnuts Gluten Free 200g
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Delicious cocoa shortbread rich with chocolate chips for a taste explosion, Gluten Free.
Ingredients
Weight 200g
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