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Farmo

Fibrepan preparation for bread - pizza - focaccia Gluten Free 500g

Fibrepan preparation for bread - pizza - focaccia Gluten Free 500g

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€4,76
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Preparation for Bread, Pizza, Focaccia - 500g bag - Gluten Free

Fibrepan is our classic flour mix for gluten free bread, pizza and flatbreads. Looking for ideas and suggestions for new dishes? Try our recipe for pizza or the one for focaccia. Alternatively, you can make a fantastic Gluten Free Breadfor Burgersfor your tastiest nights out!

Fibrepan has 7 percent plant fiber including Psyllium seed fiber, chicory fiber, and guar gum, which, due to their water-absorbing properties, improve bowel function and facilitate digestion. The presence of Psyllium also gives elasticity to the dough, facilitating its processing and improving its characteristics.

Farmo has always been synonymous with quality and taste in health products characterized by the absence of gluten. Rigorous selection of high quality Ingredients , care and attention in preparation ensure safe foods with excellent taste, capable of conquering the most demanding palates.

Storage Instructions: Store in a cool, dry place

Contains: Milk 

Deglutinated wheat starch is obtained by a special transformation process that makes it gluten-free (gluten content less than 10 ppm, or 10 parts per million) and therefore suitable for celiac and gluten-intolerant consumers.

Although Italian regulations require a level of 20 ppm, Farmo settles on 10 ppm as a GFCO (Gluten-Free Certification Organization) certified company: the American standard is in fact more restrictive than the European one.
Weight 500g

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