Organic white corn and green pea fettuccine Gluten free

What the manufacturer says:

Fettuccine are dry pasta's answer to tagliatelle, flatter and shorter. This "green" version with pea flour is a source of protein and vitamins (especially A and E, but also B1, B2, B9, C, K and folic acid).

Green peas contain various mineral salts (potassium, iron, phosphorus, calcium, magnesium, sulphur, sodium and zinc) and little fat. They are also rich in soluble fibers, starches and sugars and are an ideal food for our body.

They can be seasoned with many condiments, we recommend them with fish or meat sauce .

500g