Fettuccine with white corn and organic green peas Gluten Free

What the manufacturer says:

fettuccine is dry pasta's answer to tagliatelle, which is flatter and shorter. This "green" version with pea flour is a source of protein and vitamins (especially A and E, but also B1, B2, B9, C, K and folic acid).

Green peas contain several minerals (potassium, iron, phosphorus, calcium, magnesium, sulfur, sodium and zinc) and little fat. They are also rich in soluble fiber, starches and sugars and are an ideal food for our body.

They can be seasoned with many condiments, we recommend them with fish or meat sauce.

500g