Garofalo
Ditalini rigati Garofalo Gluten Free 400g
Ditalini rigati Garofalo Gluten Free 400g
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I Ditalini Rigati Gluten Free Garofalo They resume the shape of thimbles but are smaller and cut vertically.
They are suitable for soups and stews, and the outer groove perfectly picks up even the thickest sauces.
The new Ditalini Rigati format Gluten Free Garofalo is ideal for those with celiac disease and gluten intolerance.
Ingredients
Corn flour 50.4 %
husked rice flour 22 %
rice flour 21.4 %
potato starch
quinoa flour 3 %
stabilizer: E471 mono and diglycerides of fatty acids.
Allergens
May contain soy
400g
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