Garofalo Gluten Free Rigatoni 400g
Garofalo Gluten Free Rigatoni 400g
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Gluten Free
Available in stock
Nutritional Table
Nutritional Table
Garofalo Gluten Free Ditalini Rigati take on the shape of thimbles but are smaller and cut vertically.
They are suitable for soups and broths and the external groove perfectly collects even the thickest sauces.
The new Garofalo Gluten Free Ditalini Rigati format is ideal for celiacs and those intolerant to gluten .
Ingredients
Corn flour 50.4%
semi-raw rice flour 22%
rice flour 21.4%
potato starch
quinoa flour 3%
stabilizer: E471 mono and diglycerides of fatty acids.
Allergens
May contain SOY
400g
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