Skull Shortcrust Tarts with Chocolate Gluten Free Baci di Dama 150g

Two gluten-free shortcrust skulls, crumbly and smelling of home, baked by hand at the Baci di Dama artisan workshop. The eyes and nose are filled with chocolate and hazelnut cream, soft and indulgent against the crisp pastry. Perfect for Halloween night, for the Day of the Dead on 2 November, or simply to make an afternoon snack smile. Gold tray with 2 skulls, 150 g. Gluten free. Contains eggs, milk, hazelnuts and soya.

Ingredients: Corn starch, corn flour, caster sugar, vegetable margarine (vegetable fats: palm, coconut; water, vegetable oil: sunflower; emulsifiers: lactic acid esters of mono- and diglycerides of fatty acids; salt, flavourings, acidity regulator: lactic acid; colours: carotenes), EGGS, chocolate cream (sugar, vegetable fats (palm, sunflower, shea, rapeseed), HAZELNUTS 12%, fat-reduced cocoa powder, skimmed MILK powder, MILK whey powder, emulsifier: SOYA lecithin, flavouring), raising agents (E450, E500), limoncello flavouring (sugar, glucose syrup, water, lemon juice, natural flavouring, thickener: agar-agar; colour: curcumin), thickeners: carob flour, xanthan gum (E415), preservative: potassium sorbate; salt, icing sugar (sugar, corn starch 3%).