Gluten Free Buckwheat Cous Cous

What the manufacturer says:

The Altri Cereali line offers gluten-free organic products based on herbaceous plants and cereals, as an alternative to corn and rice: millet, buckwheat, quinoa, amaranth, teff and oats with an unmistakable taste and their precious nutrient content. Try the buckwheat couscous, which with its organoleptic qualities gives a strong taste to this traditional dish. Other Cereals couscous is a source of fiber, guaranteed gluten-free and loanable by the National Health System. The Altri Cereali line consists of delicacies for breakfast and first courses. Among the savory dishes also the crunchy Quadrette of oats or buckwheat and quinoa.

Ingredients:

*buckwheat flour. *Biological

May contain traces of Soy; Mustard

Packaging: 250g (2x125g)