Artisan Colomba with Gluten-Free and Dairy-Free Chocolate Chips

Artisan Colomba with chocolate chips: the soft and fragrant base of the dough blends with the strong flavor of the chocolate chips, giving a pleasant contrast between the sweetness of the dough and the intense flavor of the chocolate. The surface of the dove is finely decorated with dark chocolate curls to make every taste a real pleasure.

Ingredients: Flours (corn starch, rice starch, potato starch, sugar, emulsifiers (lactic esters of mono- and diglycerides of fatty acids, 1.2 propanediol esters of fatty acids), dehydrated glucose, soy flour, raising agent (diphosphate disodium acid, sodium hydrogen carbonate, stabilizer: calcium salts of fatty acids), dextrose, thickeners: guar gum, hydroxypropyl methicellulose, psylium fibre, pea flour, vanillin; Vegetable Margarine (vegetable fat oils (fats (palm), partially hydrogenated fats (palm and coconut in variable proportions), oils (soya, sunflower, corn, rapeseed in variable proportions, partially hydrogenated oils (soya, sunflower, rapeseed and corn in variable proportions)), water, emulsifiers (E471, E322 lecithin soya, preservative (E202), acidity regulator (E330), flavourings, colors (E160b, E100); Orange paste (orange cubes, sucrose, glucose syrup, fructose, acidity regulator, citric acid E330); Pasteurized egg yolk; Whole fresh eggs; Waterfall; Brewer's yeast; Dark chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: (E322 soy lecithin, natural flavouring: vanilla); for the chocolate icing (sugar, bitter cocoa powder, emulsifier: (soy lecithin E322) , vanillin flavour); 70% dark chocolate curls