VEGAN Artisan Colomba with dark chocolate chips

Artisan Colomba with VEGAN Chocolate Chips: this vegan version of the Colomba is made only with ingredients of plant origin. Suitable for those who follow a vegan and gluten-free diet, it has all the taste and softness of traditional colomba.

Ingredients: Flours (Corn starch, dextrose, vegetable fibers (psyllium, inulin), sourdough (corn), red teff flour, lentil flour, thickener: guar, malt (corn), thickener: E464, rice flour, starch tapioca, sugar, vegetable fibres, salt, yeast extract, water, high oleic sunflower oil, dry brewer's yeast, corn starch, emulsifier: E471, preservative: sorbito acid E200, enzymes); Vegetable Margarine (vegetable fat oils (fats (palm), partially hydrogenated fats (palm and coconut in variable proportions), oils (soya, sunflower, corn, rapeseed in variable proportions, partially hydrogenated oils (soya, sunflower, rapeseed and corn in variable proportion)), water, emulsifiers (E471, E322 soy lecithin, preservative (E202), acidity regulator (E330), flavourings, colorings (E160b, E100); Orange paste (orange cubes, sucrose, glucose syrup, -fructose, acidity regulator, citric acid E330); Egg replacer: (potato starch, tapioca starch, thickener: hydroxypropyl methylcellulose, red turnip, safflower extract, beta-carotene colouring); Water; Brewer's yeast; Drops of dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: (E322 soy lecithin, natural flavouring: vanilla); for the chocolate icing (sugar, bitter cocoa powder, emulsifier: (E322 soy lecithin), flavouring vanillin); 70% dark chocolate curls.