Classic Easter Colomba with Almonds and Candied Fruit, Gluten-Free and Lactose-Free, Cuneo Pastry Shop, 400g
Classic Easter Colomba with Almonds and Candied Fruit, Gluten-Free and Lactose-Free, Cuneo Pastry Shop, 400g
Available in stock
Nutritional Table
Nutritional Table
A soft, gluten-free, long-leavened Colomba cake, prepared according to tradition. Covered with a crunchy hazelnut glaze and embellished with almonds and granulated sugar, the dough reveals a warm amber yellow color and delicate honeycomb texture when cut. On the nose and palate, elegant notes of vanilla and fragrant citrus—lemon, citron, and orange—stand out, creating an enveloping and refined aromatic balance.
INGREDIENTS : gluten-free preparation [corn starch, sugar; emulsifier: E471; vegetable fiber (Psyllium); thickener: guar; salt; preservative: sorbic acid], sugar, vegetable margarine [rice oil, cocoa butter, water, extra virgin olive oil, salt, emulsifier (sunflower lecithin), rosemary extract], eggs, mixed candied citrus fruits 10% (orange peel, lemon peel, citron peel, glucose-fructose syrup, sugar), brewer's yeast, soy flour, almonds 2%, hazelnuts, rice flour, corn flour, xanthan gum, flavorings.
Allergens: eggs, almonds, hazelnuts, soy.
Gluten free.
Weight 400g
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