Bauli Colomba Gluten-Free and Lactose-Free 450g

A soft dough filled with delicious chocolate chips, perfect for those seeking the authentic taste of Easter without sacrificing lightness. Gluten-free and guaranteed by the AIC Crossed Ear of Wheat certification, it's perfect for celebrating the holidays with sweetness and attention to detail.

Ingredients: water, corn starch, fresh EGGS, lactose-free whole MILK*, lactose-free BUTTER* (MILK), chocolate chips (sugar, cocoa mass, cocoa butter, emulsifiers: sunflower lecithin, natural vanilla flavor), natural yeast (rice flour, water), rice starch, sugar, thickeners: hydroxypropyl methylcellulose, xanthan gum; psyllium fiber, honey, candied orange peel paste 2.4% (orange peels, sugar, lemon juice), invert sugar syrup, alcohol, flavorings, emulsifiers: mono- and diglycerides of fatty acids; salt.
May contain SOY, ALMONDS, MUSTARD, SESAME SEEDS.*<0.01%. The product contains glucose and galactose as a result of the breakdown of lactose.

Gluten Free, Lactose Free