Colomba Artisan Classic Raisins and Candied Fruit Gluten Free and Dairy-free

Artisan colomba raisins and candied fruit: sugar icing coats the surface of the colomba, adding sweetness and a crunchy touch that fits perfectly with the softness of the dough. Roasted almonds complete the picture, offering a pleasant contrast in flavor and a crunchy note to the overall texture.

Ingredients: Flour (corn starch, rice starch, potato starch, sugar, emulsifiers (lactic acid esters of mono and diglycerides of fatty acids, esters of 1.2 propanediol fatty acids), dehydrated glucose, soy flour, raising agent (disodium diphosphate, sodium acid carbonate, stabilizer: calcium salts of fatty acids), dextrose, Lactose Free milk, thickeners: guar gum, hydroxypropylmethicellulose, psylium fiber pea flour, vanillin; Vegetable Margarine (vegetable fat oils (fats (palm), partially hydrogenated fats (palm and coconut in varying proportions), oilssoysoy, sunflower, corn, canola in varying proportions, partially hydrogenated oilssoy, sunflower, canola and corn in varying proportions)), water, emulsifiers (E471, E322 soy lecithin, preservative (E202), acidity corrector (E330), flavoring, coloring agents (E160b, E100); Orange paste (orange cubes, sucrose, glucose syrup,-fructose, acidity corrector, citric acid E330); Pasteurized egg yolk; Fresh eggs whole; Water; Brewer's yeast; Candied orange (9x9 orange zest from fresh, glucose-fructose syrup, sugar, acidity regulator, E330, citric acid); Raisins (raisins, vegetable seed oil), for the glaze (almond flour, powdered sugar, whole almonds, riso, Egg whites from fresh eggs); Whole almonds; Granulated sugar