Classic Artisan Colomba with Raisins and Candied Fruit Gluten-Free and Dairy-Free

Artisanal Colomba with raisins and candied fruit: the sugar icing covers the surface of the Colomba, adding sweetness and a crunchy touch that fits perfectly with the softness of the dough. The toasted almonds complete the picture, offering a pleasant contrast of taste and a crunchy note to the overall texture.

Ingredients: Flours (corn starch, rice starch, potato starch, sugar, emulsifiers (lactic esters of mono- and diglycerides of fatty acids, 1.2 propanediol esters of fatty acids), dehydrated glucose, soy flour, raising agent (diphosphate disodium acid, sodium hydrogen carbonate, stabilizer: calcium salts of fatty acids), dextrose, lactose-free milk, thickeners: guar gum, hydroxypropyl methicellulose, psylium fibre, pea flour, vanillin; Vegetable Margarine (vegetable fat oils (fats (palm), partially hydrogenated fats (palm and coconut in variable proportions), oils (soya, sunflower, corn, rapeseed in variable proportions, partially hydrogenated oils (soya, sunflower, rapeseed and corn in variable proportions)), water, emulsifiers (E471, E322 lecithin soya, preservative (E202), acidity regulator (E330), flavourings, colors (E160b, E100); Orange paste (orange cubes, sucrose, glucose syrup, fructose , acidity regulator, citric acid E330); Pasteurized egg yolk; Whole fresh eggs ; Waterfall; Brewer's yeast; Candied Orange (9x9 fresh orange peel, glucose-fructose syrup, sugar, acidifier: E330, citric acid); Sultanas (dried grapes, vegetable seed oil), for the icing (almond flour, icing sugar, whole almonds, rice flour , egg white from fresh eggs); Whole almonds; Granulated sugar