Catarì Pizza Mix450g

• Turn on the ventilated oven and set the temperature to 250°C - Pour the contents of the bag into a bowl and add 150 ml of water to the center using a measuring cup. Mix slowly using a fork, then add 2 tablespoons of oil and continue kneading with damp hands until the dough is smooth.
• Immediately roll out the dough in a previously greased 24-cm-diameter baking pan, helping yourself with hands wet with water. Punch holes with a fork all over the rolled-out surface.
• Bake on the center rack of the hot oven for 7 minutes.
• Remove the pan from the oven and season by adding the tomato, oregano, a pinch of salt and other Ingredients to taste (mozzarella, vegetables, etc.). - Bake again for another 5 minutes (or longer depending on your taste).

Weight 450g