Homemade Gluten Free

What the manufacturer says:

They are rolled and curved towards the tip and recall craftsmanship in their name, Garofalo Gluten-Free Casarecce have the rough consistency of bronze-drawn pasta. The folded shape locks in toppings for an explosion of flavor in every bite. The special recipe based on corn flour, rice, potatoes and quinoa is designed to create an excellent blend of flavors for celiacs and those intolerant to gluten .

Ingredients: Corn flour 50.4%; husked rice flour 22%; rice flour 21.4%; potato starch; quinoa flour 3%; stabilizer: mono and diglycerides of fatty acids.