Homemade buckwheat and white corn bio Gluten free

What the manufacturer says:

Casarecce derive from the more ancient busiata pasta, a die of Arab origin, rolled over and over again on itself because it was produced thanks to the "bus", the very thin cane of a plant around which the dough was wrapped.

The version with buckwheat is super nutritious, rich in mineral salts (especially magnesium) and fibre, it contains the 8 essential amino acids in optimal proportions and antioxidants which decrease the incidence of tumours, diabetes and heart disease.

It goes well with ragù or delicate fish sauces or with pestos, such as the Genoese or Trapani one.

500g