Organic buckwheat and white corn Caserecce Gluten Free

What the producer says:

casarecce are derived from the oldest pasta busiata, a die of Arab origin, rolled over and over again on itself because it was produced thanks to the "bus," the very thin reed of a plant around which the dough was wrapped.

The buckwheat version is super nutritious, rich in minerals (especially magnesium) and fiber, contains the 8 essential amino acids in optimal proportion, and antioxidants that decrease the incidence of cancer, diabetes, and heart disease.

It goes well with ragu or delicate fish sauces or with pestos, such as Genovese or Trapanese.

500g