Homemade Bread with Seeds Gluten Free 250g

Homemade Bread with Seeds

Specifically formulated for people intolerant to gluten.

Ingredients: Water, corn starch, sourdough 34% (rice flour, buckwheat flour, water), seeds 9% (sunflower seeds, linseeds, pumpkin seeds), rice starch, invert sugar syrup, millet flour, rapeseed oil, soy protein, humectant: glycerol, glucose, salt, yeast, thickeners: guar seed flour, xanthan gum and hydroxypropyl methylcellulose, vegetable fibre (psyllium and potato), carob flour, acidity regulator: sodium diacetate. May contain traces of s exam .

250g