Spirulina Fusilli Felicia Gluten Free 250g

There spirulina pasta Of Felicia is made with spirulina Apulia Kundi organic And Italian , source of fiber , of iron And potassium and of course gluten free . The brown rice gives the product a unique and full-bodied taste.

There 100% Apulian Spirulina Circular Supply Chain for the cultivation of this precious product Alga , Andriani has started a partnership with a young Apulian company*, ApuliaKundi , with the aim of protecting the planet's natural resources such as water. The plant Spirulina Algae Production It is a further step on the path towards carbon neutrality. and uses water from the Andriani production process which, after being treated, is reintroduced into the system.

CURIOSITY: Spirulina, the food of the future.

Considered since ancient times as “ The Food of the Gods ”, Spirulina is a microalga characterized not only by a high nutritional value , but able to guarantee a low environmental impact, such that it is defined by the FAO as "the food of the future" and "the best food of the 21st century" by the World Health Organization. It is the most complete and nutritious food in the world.

Ingredients
Organic brown rice flour 98%, organic spirulina 2%.
Gluten free .

Weight 250g