Barilla Gluten Free Tortiglioni 400g

Pasta with a strong personality, Tortiglioni are perfect for thick and full-bodied sauces, whether they are sumptuous meat ragù or refined sauces based on cream and mushrooms, and they also lend themselves perfectly to the preparation of baked pies. Their success is also certain when combined with imaginative vegetable sauces: Barilla recommends trying them with porcini mushrooms and cabbage, or with a cream of cheese and lentils, without eggs. Thanks to the new recipe with brown rice, from today the Gluten Free Tortiglioni offer an even more harmonious and balanced taste, for a Gluten Free pasta that is finally as good as the Barilla it has always been.

Ingredients

Water, White Corn Flour (65%), Yellow Corn Flour (29.5%), Brown Rice Flour (10%), Emulsifier: Mono and Diglycerides of Fatty Acids

weight 400g