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De Cecco

Spaghetti n°12 De Cecco Gluten Free 400g

Spaghetti n°12 De Cecco Gluten Free 400g

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13,00 zł
13,00 zł
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A careful blend of yellow corn, white corn, rice and brown rice makes De Cecco Spaghetti appetizing even in their Gluten Free version. Tough, rough and consistent, they are ideal for typical recipes such as carbonara, amatriciana and alla gricia, they are also excellent with quick condiments such as oil, garlic and chili pepper. The rough drawing, which gives porosity to the pasta, will allow the Spaghetti to blend with your favorite sauces, maintaining the essential al dente cooking.

GLUTEN-FREE PASTA - Specifically formulated for people intolerant to gluten.

INGREDIENTS : Yellow corn flour 32.5%, rice flour 25%, white corn flour 24%, brown rice flour 12%, potato starch, emulsifiers: mono- and diglycerides of fatty acids of vegetable origin. May contain soy.

Cooking: 10 min - Al dente: 9 min

Weight 400g

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