Bauli Gluten-Free Cereal Bread 350g

Bauli gluten-free bread is made with sourdough, the secret ingredient for superior goodness.

The taste, fragrance, and softness of our gluten-free bread and Christmas specialties are guaranteed by natural leavening with our Futura Gluten Free sourdough starter.

Sourdough starter, also known as sourdough or natural yeast, is a fermented dough of flour and water that is "nourished" regularly to keep it alive. Bread made with sourdough starter is captivating from the first bite: a golden, fragrant crust, a soft yet firm crumb, and an intense flavor. Sourdough starter makes bread lighter and more digestible.

Ingredients

Water, sourdough starter 22.9% (rice flour, water), corn starch, rice flour 10.4%, psyllium fiber, sunflower seed oil, buckwheat flour 3.2%, sunflower seeds 2.7%, sesame seeds 2.7%, pea protein, rice syrup (rice flour, water), thickener: hydroxypropyl methylcellulose; flaxseed 1.6%, salt, citrus fiber, brewer's yeast, toasted hulled millet flour 0.5%, apple extract, natural flavors, emulsifiers: mono- and diglycerides of fatty acids; grape seed oil. May contain EGGS, SOY, MILK PROTEIN, ALMONDS, MUSTARD.

Weight 350g